Pecorino Salad Dressing
Prosciutto & Brussels Sprouts Leaf Pizza
Salt & Pepper Biscuits
Chili Colorado w/ Rice & Peppers
Cranberry Spice Bundt Cake
Focaccia w/ Pesto Rosso
Roasted Garlic Mashed Potatoes
Tia Mia Cocktail
Whole Roasted Cauliflower w/ Tahini Drizzle
Pie Crust
Roasted Vegetable Platter w/ Red Pepper Dip
Whiskey Caramel Sauce
Eggs Benedict w/ Prosciutto & Harissa Hollandaise
Golden Rice & Crispy Chickpea Bowlssss
Romesco
Soft Chocolate Chip Cookies
White Chocolate Macadamia Nut Cookies
Country Bread Croutons
Crispy Crumbs
Delicata “Donuts” w/ Honey Drizzle
Harissa Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.