Peach Tart
Peanut Butter Blossom Cookies
Roasted Vegetable Platter w/ Red Pepper Dip
Spicy Cashew Sauce
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
A Celebratory Ice Cream Cake
Banana Boats w/ Whiskey Caramel
Beachside Mai Tai
Blueberry Bran Muffins
Buttermilk Waffles
Caramel Oatmeal Cookie Bars
Carrot Cake Waffles
Chicken Caesar Sandwiches
Chocolate Cherry Almond Bark
Chocolate Peanut Butter Smoothie
Grain-Free Carrot Muffins
Halibut in Cherry Tomatoes
Halibut Tostadas
Hanger Steak with Peppercorn Sauce
Mexicali Burgers
Blueberry Pancakes
Cashew Caesar Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.