White Bean & Tomato Skillet
Baked Feta w/ Marinated Olives
Blistered Shishito Pizza
Charred Artichokes w/ Green Olive Aioli
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Corn Tortillas
Crispy Beef & Noodle Bowls w/ Coconut Miso Broth
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Pan Seared Cod w/ Grapefruit
Peanut Butter Blossom Cookies
Spicy Cashew Sauce
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Summer Street Corn Soup
Swiss Chard Baguette Pizza
A Celebratory Ice Cream Cake
Banana Boats w/ Whiskey Caramel
Buttermilk Waffles
Carrot Cake Waffles
Cast Iron Pork & Pineapple Tacos
Chocolate Cherry Almond Bark
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.