Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Greek Sheetpan Gnocchi
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Leftover Soup
Lemon Curd
Lemon Yogurt Cheesecake
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pumpkin Chai Cheesecake Tart
Savory Granola
Strawberry Cornmeal Muffins
Watermelon Mojito
Baked Feta w/ Marinated Olives
Blistered Shishito Pizza
Cast Iron Pork & Pineapple Tacos
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Corn Tortillas
Crispy Broccoli Caesar
Pan Seared Cod w/ Grapefruit
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.