We live close to a farm that sells fresh, fun mushrooms like lions mane, oyster, maitake and all the pretty ones that are not at a normal grocery store. They are also sometimes at farmers markets should you be near a good one. If those are not accessible, these were tested with 1.5 lbs. of large portobellos with success, because I know you can find those anywhere.

Mushrooms cook down a TON, so even though your sheet pan is overflowing at first, they’ll shrink down to just enough for 4 small pitas sandwiches.