Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle

My family loves our Italian sausage type sheet pan meals, but this is my sort of combination. There are toasty things and a fresh pop of tomatoes and a creamy sauce. I use lots of dill and mint for greens here. Soaking the oven fries helps to remove excess starch for a more even roast, but if you don’t have the time to soak and dry them, don’t worry about it.

There are substitutes in the tips of the week if you’d rather use ground meat than the lentils and walnuts I am including here.