Zhougy Bean Picnic Salad
After School Mini Tacos
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cider & Dijon Braised Pork
Cilantro Green Sauce
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Dilly Roasted Carrot Salad
Grilled Suya Chicken w/ Peaches & Avocado
Italian Sausage Stuffed Peppers
Leftover Soup
Lemon Curd
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pork Chile Verde
Pumpkin Chai Cheesecake Tart
Pumpkin Sticky Toffee Pudding
Savory Granola
Sesame Cake with Strawberries and Brown Sugar Whip
Spanakopita Pasta
Strawberry Rhubarb Muffin Cake
Watermelon Mojito
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.