Strawberry Rhubarb Muffin Cake
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Burger Bowls
Cider & Dijon Braised Pork
Cilantro Green Sauce
Dilly Roasted Carrot Salad
Gnocchi in Creamy Butternut Sauce
Italian Sausage Stuffed Peppers
Lasagna Bolognese
Leek & Potato Skillet Frittata
Miso Ginger Braised Pork Shoulder
No-Bake Date Granola Bars
Pork Chile Verde
Roasted Green Beans w/ Pine Nut Crumble
Sesame Cake with Strawberries and Brown Sugar Whip
Spanakopita Pasta
The Crispiest Roasted Potatoes
White Bean & Tomato Skillet
Zhougy Bean Picnic Salad
After School Mini Tacos
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.