Dairy-Free Chocolate & Almond Butter Brownies
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Pumpkin Sticky Toffee Pudding
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
The Crispiest Roasted Potatoes
Watermelon Mojito
A Celebratory Ice Cream Cake
Banana Boats w/ Whiskey Caramel
Chocolate Cherry Almond Bark
Cilantro Green Sauce
Grain-Free Carrot Muffins
Italian Sausage Stuffed Peppers
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pan Seared Cod w/ Grapefruit
Protein Overnight Oats
Spicy Cashew Sauce
Buttermilk Waffles
Carrot Cake Waffles
Cast Iron Pork & Pineapple Tacos
Crispy Broccoli Caesar
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.