Pistachio Pesto
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Shawarma Roasted Lamb
Spanikopita Meatballs
Tahini Chocolate Crispy Treats
Vanilla Cake w/ Strawberries & Cream
Yogurt Ranch
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Chocolate Peppermint Crinkle Cookies
Cowboy Beans
Crispy Coconut Chicken Tenders
Green Goddess Quinoa Salad
Grilled Suya Chicken w/ Peaches & Avocado
Kale Pesto
Neapolitan-ish Pizza Dough
One Pot Harissa Lemon Chicken & Rice
Pumpkin Pretzel Bites w/ Honey Mustard
Pumpkin Sticky Toffee Pudding
Seared Halibut w/ Lemon Caper Pan Sauce
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.