Grilled Suya Chicken w/ Peaches & Avocado

I saw this seasoning blend in a NYT recipe and am always looking for new ways with chicken. They used bone in, skin on chicken thighs, but my people prefer a piece of chicken they can cut right into. If yours are more adventurous, you will need to add more to the cooking time, and ideally take the temp to make sure the chicken is pulled at the right time.

Nectarines, peaches, donut peaches — any of the stone fruits are great here, just use what smells best.

Recipe riffed from NYT Cooking