Pan Seared Sea Bass
Pina Colada Popsicles
Pistachio Pesto
Protein Overnight Oats
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
Spanikopita Meatballs
Tahini Chocolate Crispy Treats
Whipped Ricotta w/ Charred White Beans & Chimichurri
Yogurt Ranch
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Cajun Shrimp Salad
Crispy Coconut Chicken Tenders
Kale Pesto
Neapolitan-ish Pizza Dough
Pistachio Orange Teacake
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Seared Halibut w/ Lemon Caper Pan Sauce
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Vanilla Cake w/ Strawberries & Cream
Winter Squash Sheet Pan w/ Hot Honey
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.