Brunch Stuffed Potatoes
Caramelized Squash & Pear Salad
Chicken & Cucumber Salad w/ Mango Dressing
Chimichurri Base
Chocolate Yogurt Snack Cakes
Cornmeal Oat Thumbprints
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Green Goddess Tuna & Avocado Sandwich
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Mixed Mushroom Polenta
Nut & Seed Butter
Pan Seared Sea Bass
Pina Colada Popsicles
Pistachio Orange Teacake
Pistachio Pesto
Protein Overnight Oats
Ras El Hanout Spice Blend
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Shawarma Roasted Lamb
Spanikopita Meatballs
Tahini Chocolate Crispy Treats
Yogurt Ranch
Baked Kale Salad
Bee’s Knees Cocktail
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.