Cajun Shrimp Salad

One of our kids loves shrimp and often orders it when we go out. I rarely cook it at home, but figured I would try to since he likes it so much. I batched this Cajun shrimp and used it for salads for the adults, and chopped up the shrimp and put it into burritos for the evenings when we’re out later with sports and need something ready. I am not a fan of different meals, but if it’s the same meal redesigned by being wrapped in a tortilla, that passes and keeps everyone happy and fed.

This recipe gives instructions for a Cajun spice blend, but store-bought would work as well. I like the Cajun blends from Penzey’s or Thrive, and surely your regular market will have them as well. If your pantry and wallet would benefit from simply buying a blend, do that, but know they’re usually pretty spicy!

Recipe adapted from Mandy’s Salads.