Carrot Protein Bread
Cornmeal Oat Thumbprints
Curry Chicken Thighs w/ Crispy Lentils and Rice
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Grilled Merguez w/ Mint Sauce
Hassleback Butternut w/ Crispy Breadcrumbs
Mexi Green Goddess Dressing
Mixed Mushroom Polenta
Nut & Seed Butter
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Roasted Eggplant Pasta
Shawarma Roasted Lamb
S’mores Cookies
S’mores Rice Krispies Treats
Whipped Ricotta w/ Charred White Beans & Chimichurri
Aji Sauce
Baked Kale Salad
Butternut Squash & Kale Gratin
Chimichurri Base
Crispy Coconut Chicken Tenders
Green Chile Chicken Stuffed Poblanos
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.