Spicy Green Herb Sauce
Spicy Lamb w/ Chickpeas & Orzo
Cajun Shrimp Salad
Fennel Apple Salad w/ Walnut Vinaigrette
Garlic Confit
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Beachside Mai Tai
Cashew Caesar Dressing
Flourless Peanut Butter Cookies
Salt & Pepper Biscuits
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Pecorino Salad Dressing
Pumpkin Soup w/ Frizzled Sage & Seeds
The Crispiest Roasted Potatoes
Halibut Tostadas
Pie Crust
Whiskey Caramel Sauce
Prosciutto & Brussels Sprouts Leaf Pizza
Country Bread Croutons
Golden Rice & Crispy Chickpea Bowlssss
Harissa Ranch
Romesco
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.