Fall Pear Salad w/ Prosciutto, Marcona Almonds & Shallot Vinaigrette
- Serves
- 4
- Total time
If you are into prosciutto in its current state, go for it, but I like to give it one quick toaster blast so it’s crisp. Want more of an entree? Consider some grilled chicken or a piece of seared salmon.
A few of you hate fennel, and thin celery slices would work as well; we just want one more crunch. The dressing has lots of flavor, so add enough to season everything here.