Kellogg’s brand corn flakes don’t work well here, due to their delicate nature. See if you can find a more substantial flake, like the ones from Nature’s Path. Their apple juice sweetened variety is my go-to.

If you don’t like peanut butter, any other nut/seed butter will work here. Maple syrup can be used in place of honey. To make bars, simply press the mixture into a small, parchment-lined sheet pan and chill until firm.