Rosemary Dinner Rolls
Small Batch Peach Jam
S’mores Blondies
Spinach Artichoke Chicken Burgers
Vegetable Gyoza Soup
Aji Verde Sauce
Breakfast Peaches
Chicken & Golden Beet Winter Salad
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Curry Chicken Thighs w/ Crispy Lentils and Rice
Garlic & Za'atar Popcorn
Mexi Green Goddess Dressing
Mini Mushroom Calzones
Oatmeal w/ Apple Butter
Poblano & Black Bean Soup
Roasted Eggplant Pasta
Roasted Stone Fruit Parfait
S’mores Cookies
Strawberry Tiramisu
Summer Primavera Pasta w/ Burrata
Sunshine Mocktail/Cocktail
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Carrot Protein Bread
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.