Tahini Chocolate Crispy Treats
Zucchini & Turkey Lasagna
Aji Sauce
Baked Kale Salad
Leftover Soup
Mixed Mushroom Polenta
Neapolitan-ish Pizza Dough
No-Bake Date Granola Bars
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Sweet Potato Muffins w/ Figs & Walnuts
Whipped Ricotta w/ Charred White Beans & Chimichurri
Yogurt Ranch
Baked Feta w/ Marinated Olives
Black Bottom Chocolate Mousse Pie
Charred Artichokes w/ Green Olive Aioli
Cherry Berry Cornbread Crumble Crisp
Chocolate Hazelnut Shortbread
Dairy-Free Chocolate Cake
Lasagna Bolognese
Lemon Curd
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Piña Colada Protein Smoothie
Banana Boats w/ Whiskey Caramel
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.