Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
S’mores Blondies
Tzatziki
Vegetable Gyoza Soup
Zucchini & Rice Soup
Breakfast Peaches
Brown Sugar Apricot Galette
Caramelized Japanese Yams w/ Sauce
Cauliflower & Walnut Chorizo
Chicken & Golden Beet Winter Salad
English Potatoes w/ Gremolata
Garlic & Za'atar Popcorn
Harissa Chicken & Quinoa Salad
Mini Mushroom Calzones
Mixed Tomato & White Bean Crostini
Oatmeal w/ Apple Butter
Piña Colada Protein Smoothie
Poblano & Black Bean Soup
Roasted Stone Fruit Parfait
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Strawberry Tiramisu
Summer Steak Salads w/ Green Goddess Dressing
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.