Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Smoked Salmon Bagel Sandwich
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Shortcake w/ Coconut Whipped Cream
Whipped Feta Dip w/ Strawberry Relish
Zucchini & Rice Soup
Autumn Caesar Salad
Broccoli Pesto Pasta
Cabbage Chicken Chop Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Citrus Mezcal Margarita
Falafel Waffle
Grilled Caesar Club Salad
Harissa Chicken & Quinoa Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Mixed Tomato & White Bean Crostini
Pumpkin Pie Smoothie
Roasted Cauliflower w/ Farro & Green Tahini
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Southwest Lentil Salad Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.