Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Mixed Tomato & White Bean Crostini
Oven Baked Kebab Wraps
Pizza Sauce
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Smoked Salmon Bagel Sandwich
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Shortcake w/ Coconut Whipped Cream
Watermelon Fattoush Salad
Whipped Feta Dip w/ Strawberry Relish
Whipped Goat Cheese Dip w/ Bacon & Dates
Zucchini & Rice Soup
Autumn Caesar Salad
Banh Mi Smash Tacos
Braised Chipotle Chicken Taquitos
Broccoli Pesto Pasta
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Coconut Lime Chicken Skillet
English Potatoes w/ Gremolata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.