Strawberry Rhubarb Pie
Whipped Goat Cheese Dip w/ Bacon & Dates
Batched Cranberry Cocktail
Breakfast Salad
Breakfast Sandwiches
Carrot Cake Muffins
Cherry Berry Cornbread Crumble Crisp
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Greek Orzo Chicken Bake
Green Tahini
Jalapeño Poppers
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Roasted Carrot Salad
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Shortcake w/ Coconut Whipped Cream
Whipped Feta Dip w/ Strawberry Relish
Autumn Caesar Salad
Banana Walnut Brownies
Broccoli Pesto Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.