Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Autumn Caesar Salad
Banana Walnut Brownies
Broccoli Pesto Pasta
Carrot Cake Muffins
Citrus Mezcal Margarita
Crispy Sesame Tofu
Falafel Waffle
Green Tahini
Grilled Caesar Club Salad
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Mixed Berry Cobbler
Pizza Sauce
Pumpkin Pie Smoothie
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Green Meatballs w/ Rice & Lentil Pilaf
Ham & Cheese Croissant Bites
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lamb & Pea Spring Spaghetti
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.