Spaghetti Squash Boats w/ Kale Pesto
Strawberry Rhubarb Pie
Berry Vegan Cheesecakes
Breakfast Salad
Broccoli Rubble Pizzas
Chicken & Wild Rice Soup
Chocolate Oat Bars
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Greek Orzo Chicken Bake
Green Chile Chicken Stuffed Poblanos
Green Tahini
Harissa Honey Roasted Carrots w/ Whipped Feta
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Sprouted French Toast w/ Mapled Strawberries
Breakfast Sandwiches
Cabbage Chicken Chop Salad
Carrot Cake Muffins
Citrus Mezcal Margarita
Grilled Caesar Club Salad
Jalapeño Poppers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.