Creamy Chipotle Dressing
Fattoush w/ Spiced Lavash
Green Chile Chicken Stuffed Poblanos
Herby Seedy Rice w/ Tamari Pork
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Mixed Citrus Salad
Mixed Herb Gremolata
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Spaghetti Squash Boats w/ Kale Pesto
Strawberry Rhubarb Pie
Thai Coconut Chicken Skewers
Autumn Caesar Salad
Berry Vegan Cheesecakes
Braised Chipotle Chicken Taquitos
Breakfast Salad
Broccoli Rubble Pizzas
Chocolate Oat Bars
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Green Tahini
No-Churn Ice Cream w/ Caramel & Graham Crispies
Oven Baked Kebab Wraps
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.