Thai Coconut Chicken Skewers

You will have a good amount of coconut cream left in the can. It's great to put in white rice in place of butter or oil, just a big spoonful and goes with any Asian dishes. In a smoothie, but it's rich, so I'd do water and a spoonful or two as my base liquid. A peanut sauce, curry sauce etc. — my recipes usually call for "coconut milk," but you can dilute the cream with water since it's already open.

This one is easy to expand for a group. Increase the marinade by 50%, won't need to double the marinade each time.