We had an ice cream maker for years. Ice cream is one of my most favorite desserts, but the homemade stuff always seemed to not quite be worth the effort so I passed it along. There is a no-churn method I’d read about (I followed a Food Network recipe) with whipped cream and sweetened condensed milk that was a hit!

Unfortunately, because we need the air of the whipped cream here, I can’t speak to a non-dairy alternative. You can make a whipped topping with coconut milk, and there is sweetened condensed coconut milk option, but I have not tried it.

If you don’t use the bourbon, add a splash more vanilla. No nuts? Skip them and replace them with two more graham rectangles.