Sumac is tough to find, at least where I grocery shop. It’s a middle eastern spice that is acidic in the best way, kind of lemony, and adds nice flavor to the lavash. Every za’atar blend is slightly different, and may even have sumac in it, so skip the addition if it does. And if BOTH of those sound tough, just use some dried thyme and a little cayenne.

If you do have a Whole Foods nearby, they sell sumac in clear packets in the spice isle. Look for a deep red. Za’atar blends can be found online, Sprouts, or you can make your own by mixing sesame seeds, fresh or dried thyme and sumac. If you can only find one or the other, all will turn out just fine.

The lavash or pita can be made a day in advance but don’t mix them with the vegetables until just ready to serve.