Fluffy Ricotta Pancakes w/ Strawberries
Ginger Scallion Chicken Meatball Soup
Mixed Citrus Salad
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Pumpkin Pie Bars
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Strawberry Rhubarb Pie
Strawberry Shortcake w/ Coconut Whipped Cream
Whipped Goat Cheese Dip w/ Bacon & Dates
Batched Cranberry Cocktail
Breakfast Salad
Breakfast Sandwiches
Chilled Cabbage-Loaded Noodles
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Jalapeño Poppers
Jamie’s Chicken in Milk w/ Roasted Carrots
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Lemongrass & Tofu Larb
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Soy Sauce & Brown Sugar Short Ribs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.