Lamb & Pea Spring Spaghetti
Masala Chai Snickerdoodles
PBJ Smoothie
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shredded Tofu Rice Bowls
Shrimp & Kale Salad w/ Crispy Crumbs
Spring Pea Falafel
Strawberry Shortcake Pops
Baguette Pesto Pizzas w/ Crispy Mushrooms
Banana Walnut Brownies
Bang Bang Chicken Skewers
Batched Cranberry Cocktail
Caramelized Japanese Yams w/ Sauce
Creamy Chipotle Dressing
Crispy Salmon w/ Green Olive Salsa Verde
Fattoush w/ Spiced Lavash
Fluffy Ricotta Pancakes w/ Strawberries
Herby Seedy Rice w/ Tamari Pork
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Mixed Citrus Salad
Mixed Herb Gremolata
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.