Roasted Broccolini Flatbreads
Roasted Carrot Salad
Shredded Tofu Rice Bowls
Apple Cinnamon Monkey Bread
Bang Bang Chicken Skewers
Butternut & Brussles in Agrodolce
Crispy Salmon w/ Green Olive Salsa Verde
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Lamb & Pea Spring Spaghetti
Masala Chai Snickerdoodles
PBJ Smoothie
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Spring Pea Falafel
Strawberry Shortcake Pops
Baguette Pesto Pizzas w/ Crispy Mushrooms
Banana Walnut Brownies
Batched Cranberry Cocktail
Caramelized Japanese Yams w/ Sauce
Carrot Cake Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.