Roasted Carrot Salad
Serves 6
SKCC
Roasted carrots are tossed in a nutty, brown butter vinaigrette, along with fresh radishes, greens, and toasted sunflower seeds, which feels like a spring update to a holiday classic. If you are dairy free, you can substitute the brown butter vinaigrette for any citrus-based vinaigrette on SKCC.
The carrots can sit at room temperature until serving. Just add the greens at the end.
Prep
10 min
Cook
30 min
Total
40 min
Yum.
Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.