Banana Walnut Brownies
- Makes
- 12 small brownies
- Total time
I had some bananas turning brown but was craving something richer than a loaf. The banana flavor is so mild, and the bananas added a bit of moisture and sweetness that kept these fudgy for days. They’ll really poof in an 8” square pan, but they will deflate out of the oven. Don’t worry!
To keep us from eating the pan too quickly, I wrapped half and stored them in the freezer.
See the full recipe
Subscribe to the free starter plan to see this recipe.