Butternut & Brussles in Agrodolce

So this can be a warm side, if tossed and served warm out of the oven. You can serve the vegetables with a cooked grain or, as pictured, a salad. “Agrodolce” means sweet and sour which you’re getting here by way of vinegar and a little sugar and some naturally sweet vegetables. It’s so simple and it just works. I know I’ve asked you guys to buy a number of nuts, so if you don’t have walnuts, a pecan, almond, pine nut, pepita would all be great as well. We’re just looking for a little crunch.

Recipe adapted from Salt, Fat, Acid, Heat by Samin Nosrat