Butternut & Brussles in Agrodolce
Serves 4
SKCC
So this can be a warm side, if tossed and served warm out of the oven. You can serve the vegetables with a cooked grain or, as pictured, a salad. “Agrodolce” means sweet and sour which you’re getting here by way of vinegar and a little sugar and some naturally sweet vegetables. It’s so simple and it just works. I know I’ve asked you guys to buy a number of nuts, so if you don’t have walnuts, a pecan, almond, pine nut, pepita would all be great as well. We’re just looking for a little crunch.
Recipe adapted from Salt, Fat, Acid, Heat by Samin Nosrat
Prep
10 min
Cook
30 min
Total
40 min
Yum.
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