Soy Sauce & Brown Sugar Short Ribs
Spiced Skillet Pancake w/ Apple Compote
Sprouted French Toast w/ Mapled Strawberries
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Rhubarb Pie
Banana Walnut Brownies
Batched Cranberry Cocktail
Breakfast Salad
Broccoli Pesto Pasta
Ginger Scallion Chicken Meatball Soup
Lamb & Pea Spring Spaghetti
Lentil Salad w/ Roasted Tomatoes & Egg
Mixed Berry Cobbler
Mixed Citrus Salad
Pumpkin Pie Smoothie
Savory Summer Snack Mix
Tomato Soup w/ Spicy Sausage & Orzo
Whipped Goat Cheese Dip w/ Bacon & Dates
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chicken Pita Sandwiches
Chilled Cabbage-Loaded Noodles
Chocolate Hazelnut Toffee
Falafel Waffle
Green Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.