Basil Vinaigrette
Braised Cannellini Beans
Butternut & Brussles in Agrodolce
Chicken Street Tacos w/ Homemade Salsa
Crispy Sesame Tofu
Green Goddess Wedge Salad
Green & Tahini Lentil Lunch Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Masala Chai Snickerdoodles
Mini Meatballs w/ Pastina (Spaghetti O’s)
Peach & Almond Turnovers
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Simple Potato & Onion Flatbread
Skinny Margaritas
Spring Pea Falafel
Strawberry Shortcake Pops
Baguette Pesto Pizzas w/ Crispy Mushrooms
Fattoush w/ Spiced Lavash
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Herby Seedy Rice w/ Tamari Pork
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.