Chicken & Wild Rice Soup

I feel like we have every soup I could think of in the archives now, but I came across a creamy (easily dairy free!) chicken and wild rice soup recipe for a rainy day dinner and everyone enjoyed it. While wild rice takes at least 45 minutes to cook, most of the cooking time here is hands-off.

I used a plain, non-dairy cream that worked great and kept the soup dairy-free, but heavy cream could work here too. Arrowroot and cornstarch can be used interchangeably to help thicken the soup.

Recipe adapted from The Defined Dish.