Birria-style Tacos
Campground Chilaquiles
Cashew Crunch Salad w/ Curry Chicken
Cheesy Breakfast Quesadillas
Cherry Berry Cornbread Crumble Crisp
Chicken Parm Smash Tacos
Chocolate Chip Banana Bread
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Zucchini & Creamy Parm Pasta
Fajita Bowls with Cilantro Lime Rice
Ginger Scallion Chicken Meatball Soup
Green Olive & Broccolini Spaghetti
Meyer Lemon French 75
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Quick Roasted Asparagus w/ Eggs Gribiche
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Sweet Potato & Jam Cinnamon Rolls
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.