Crispy Rice Salmon Salad
Crispy Zucchini & Creamy Parm Pasta
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Meyer Lemon French 75
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Quick Roasted Asparagus w/ Eggs Gribiche
Raspberry Handpies
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Sweet Potato & Jam Cinnamon Rolls
Turkey, Havarti & Apple Sandwiches
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Avgolemono Chicken Soup
Baked Artichokes
Cashew Nacho Sauce
Chicken Dill Zucchini Patties
Chicken, Sweet Potato & Spinach Enchiladas
Ginger Date Scones
Green Goddess Wedge Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.