Adapted from Laura Wright of The First Mess, this is everything you want in a granola: Chunky. Salty. Sweet-ish. Rich. Satisfying.

If tahini isn’t your thing, you can swap it for your favorite, natural, runny nut butter. You can also swap in your favorite nuts or seeds. The almonds and coconut flakes mimic the body oats usually give a granola, but feel free to riff to suit your family’s needs.

This is a half batch as it yields a large volume. You can double the recipe below, and store the rest in the freezer in an airtight container. We sprinkle it on yogurt or ice cream or I cut it into my kids’ plain O’s or crispy rice cereal to make a bowl of cereal more interesting.