Ginger Scallion Chicken Meatball Soup

If you’ve heard me mention “micro prepping”, this meal is perfect for that. All that means is essentially prepping ahead in small pieces, to cut down the full recipe time when it’s the dinner rush. Making a sauce or dressing, doing some chopping, etc. I make the meatballs in advance, and chop all of the extra broth aromatics while I’m making the meatballs, which cuts my actual meal prep time in half.

Because this is portioned to be more of a hearty soup, you will find there are a generous amount of noodles for 4, and the broth will be just enough to "float" them for lack of a better word. You can adjust your noodles or double the broth and meatballs if you know you have hungrier eaters or like leftovers.

I gave it a gluten-free tag because it is very easy to find GF panko and ramen noodles. I am not going to list msg here because people have feelings about it, but it is easy to find and a sprinkle in this soup will make it taste great!