Scotcheroos
Small Batch Tiramisu
Steak Sammies w/ Whipped Feta & Onions
Weeknight Lentil & Sausage Soup
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Blueberry Crisp Smoothies
Broiled Banana Splits w/ Coconut Caramel Sauce
Chicken, Sweet Potato & Spinach Enchiladas
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Crispy Rice Salmon Salad
Gyro Bowls
Honey Gochujang Chicken
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Peppermint Chocolate Ice Cream Pie
Pesto Chicken Meatball & Veggie Sheetpan
Poblano & Black Bean Tacos w/ Avocado Salsa
Raspberry Handpies
Rosemary Gin Sparkler
Seared Scallops w/ Green Hairssa & Cilantro Rice
Tomato Tart
Tropical Smoothie
Turkey, Havarti & Apple Sandwiches
Babaganoush Dip
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.