Poblano & Black Bean Tacos w/ Avocado Salsa

If you prefer to keep these vegetarian, you could replace the chicken with 16 oz. stemmed and quartered mushrooms. They’ll need a little bit more oil to keep from drying out, and about 5 more minutes on the cooking time.

I do find these fold and crisp best with flour tortillas, but if you need them to be gluten free use corn tortillas and oil them a bit more generously.