Tahini Dressing
Tamales - Two Ways
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Walnut "Chorizo" Tacos
Avgolemono Chicken Soup
Basic Pesto
Basil Vinaigrette
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Chicken Pita Sandwiches
Crispy Beef & Noodle Bowls w/ Coconut Miso Broth
Crispy Sesame Tofu w/ Coconut Rice
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Gluten-Free Cranberry Cake
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Korean Shredded Chicken Sandwiches
Meatball Hoagies w/ Lemon Pesto
Olive Oil Chocolate Cake
PBJ Crispy Treats
Plum & Blackberry Oat Streusel Bars
Red Pepper & Cauliflower Creamy Penne
Sausage, Kale & White Bean Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.