Quinoa & Pepita Granola Bars
Raspberry Handpies
Roasted Broccolini Flatbreads
Sausage, Kale & White Bean Soup
Seared Scallops w/ Green Hairssa & Cilantro Rice
Slow Cooker Banh Mi Sandwiches
Sweet Potato Breakfast Cookies
Turkey, Havarti & Apple Sandwiches
Avgolemono Chicken Soup
Campground Chilaquiles
Cashew Nacho Sauce
Cheesy Breakfast Quesadillas
Crispy Zucchini & Creamy Parm Pasta
Feta Fried Eggs w/ Greens & Grains
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Poblano & Black Bean Tacos w/ Avocado Salsa
Roasted Shallot Vinaigrette
Spring Pea Falafel
Baguette Pesto Pizzas w/ Crispy Mushrooms
Birria-style Tacos
Broiled Banana Splits w/ Coconut Caramel Sauce
Butternut & Brussles in Agrodolce
Green Goddess Wedge Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.