Chicken Pita Sandwiches
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Gingersnap Apple Crisp
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
PBJ Crispy Treats
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Poblano & Black Bean Tacos w/ Avocado Salsa
Red Pepper & Cauliflower Creamy Penne
Roasted Shallot Vinaigrette
Small Batch Tiramisu
Southwest Egg Cups
Steak Sammies w/ Whipped Feta & Onions
Summer Slaw w/ Cashew Dressing
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basil Vinaigrette
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Crispy Sesame Tofu w/ Coconut Rice
Honey Gochujang Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.