Lemon Poppy Seed Muffins
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Lunchbox Rollups
Roasted Shallot Vinaigrette
Spring Bistro Chopped Salad
Street Corn Pasta Salad w/ Cilantro Pesto
Veggie Lovers Detroit-Style Pizza
White Bean & Harissa Tomato Soup
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Crunchy Chicken Chop Salad
Curry Roasted Cauli Kale Salads
Gingersnap Apple Crisp
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Peach & Blackberry Friand
Peas & Cheese Pasta
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Pizza Bianca w/ Arugula Salad
SKCC 'Bitchin Sauce'
Southwest Egg Cups
Summer Slaw w/ Cashew Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.