Chunky Monkey Cocoa Pops
Makes 6 pops
SKCC
Frozen chocolate covered bananas are a summer staple so we made a spin on those. We freeze banana coins and blend them with cocoa powder, peanut butter, maple, and almond milk to make a smooth ice cream. You can either freeze this is in a loaf pan, serve scoops and do the chocolate topping as a magic shell, or you can freeze in popsicle molds or paper cups.
Prep
20 min
Cook
10 min
Total
30 min
Yum.
Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.