Per one of our Facebook group conversations, I’m trying to par some of these meals down. So here, you are only cooking one thing (which the leftovers are wonderful of!), the dressing isn’t a project, you just squeeze it all on the greens and rub it in, and the other nuts and coconut just get toasted in the oven, together if you want! (Preheat to 300’ and toast for about 7-9 minutes on a rimmed baking sheet until lightly toasted. Keep your eye on them! Coconut burns quickly.).

This also hits all the vegetarian, vegan, gluten-free, grain-free and dairy-free boxes so Hugh reported that it tasted “dietetic,” but you can add protein as you wish - chicken or shrimp would likely make the most sense.