Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Crispy Rice Peanut Satay Bowl
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Dark Chocolate Brownie Cookies
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Mai Tai
Mexi-Slaw
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Peas & Cheese Pasta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Tamales - Two Ways
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Almond Butter Brownie Bites
Blackberry Salad w/ Crispy Goat Cheese
Carbonara Style Brussels Sprouts
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Gluten-Free Cranberry Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.