Blackberry Margaritas
Carbonara Style Brussels Sprouts
Chai Spiced Snacking Cake
Chimichurri Quinoa w/ Roasted Delicata Squash
Curry Roasted Cauli Kale Salads
Frozen Banana Pops
Gluten-Free Cranberry Cake
Gluten-Free Peach Crumble Bars
Kale Caesar w/ Grilled Spatchcock Chicken
Blackened Salmon Skewers w/ Green Goddess Dressing
Blueberry Crisp Smoothies
Chicken Sliders w/ Peaches & Slaw
Cookies & Cream Icebox Cake
Eggplant Shawarma w/ Herby Tahini
Holiday Snack Mix
Honey Corn Cake w/ Berries & Cream
Mushroom Stuffed Sweet Potatoes
Peppermint Chocolate Ice Cream Pie
SKCC 'Bitchin Sauce'
Squash & Fennel Soup
Steak Sammies w/ Whipped Feta & Onions
Warm Squash Salad w/ Avocado Pepita Sauce
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basic Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.