Break up the lunch routine with a bright veggie sandwich and use up the leftover bread from tagine night. While there are a few different steps, the condiments come together easily, and you can certainly do the pesto and beets the night before to make quicker work of things. Store any leftovers separately and assemble just before eating. Mix it up with whatever veggies you have on hand, roasted carrots, cauliflower, or broccolini are all great choices.