In 2020, we made a veggie potsticker that was a project perfectly suited for the early months of the pandemic. This requires less chopping - but still is a bit of a Sunday project. There are many videos on YouTube about how to fold potstickers. I am not an expert - and some look prettier than others. What really matters is that you get a good seal, so the filling doesn’t poke out of the filling. I used the gyoza wrappers from the refrigerator section. The filling should make about 36-40 dumplings.

If you want to freeze them - freeze uncooked on a parchment lined baking sheet. Once frozen, transfer them to a zip top bag and cook them off when you please.

Be careful adding in the water! Since there is oil in the pan it can splatter up. I suggest frying them with a splatter guard if you have it and making sure your stove is free from the hands of your little helpers.

This will pair great with the miso tangerine salad if you are having guests! It also packs well.

Lastly, some have mentioned these wrappers are tough to find. They do not have them at Traders or Sprouts. You can find them at conventional markets near the miso and tofu, or Asian markets.