Masa Crepes w/ Beans & Greens
Serves 4
SKCC
Sort of like a quesadilla, but bougie...and a few more steps ;)
Masa Harina, most popularly used for homemade tortillas, is a unique crepe addition - making them feel summery and fresh.
This makes enough for 2 crepes per person, plus a few leftovers. You can reduce it by a third or ⅔ for less crepes. Batter will be fine in the fridge overnight if you want to use leftovers to serve with eggs or berry jam the next day.
We did a quick sauté to fill, and like all things enchilada or tortilla soup etc., adorn as you wish.
Recipe adapted from In My Kitchen by Deborah Madison
Prep
15 min
Cook
20 min
Total
35 min
Yum.
Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.