Grilled Zucchini Panzanella
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Peach Cake
Raspberry Pancakes w/ Maple Cream
Roasted Broccoli Wedges w/ Green Goddess
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Smoky Lentil Sloppy Joes
Squash & Fennel Soup
Squash, Greens & Quinoa Fritters
Strawberry Tofu Chop
Taco Beef Bowls
Tuna Salad
Vegetarian Beetballs
Basil Cucumber Martini
Broccoli Salad w/ Bacon, Cherries & Crispy Shallots
Carnitas-Style Slow Cooker Chicken
Crispy Rice Peanut Satay Bowl
Feta Fried Eggs w/ Greens & Grains
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Merry & Bright Batched Cocktail
Roasted & Raw Harvest Salad
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Apple, Yogurt & Grain Free Granola Parfaits
Blackberry Salad w/ Crispy Goat Cheese
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.