The whole dish comes together in under 20 minutes! It can be even quicker if you’ve made the spice blend and Pico de Gallo in advance. Simply omit the avocado from the pico if you’re making it in advance, and add it right before serving.

I made these with a double layer of butter lettuce leaves, but feel free to swap the lettuce for your favorite tortilla especially if you’re feeding picky eaters or are more hungry. You can also add leftover rice to the lettuce cups to make them more filling.