Dessert or breakfast? This tastes like warm apple crumble but has ingredients healthy enough for breakfast. To get ahead for the week, assemble in small jars for a grab and go breakfast. Think more crumble than granola when baking. You want to make sure you press the mix down into a thin single layer so you get large clumps, which is the best part of the store bought kind anyways.

In place of the yogurt layer, we have also tried a chia pudding which helps bulk up breakfast if you like the texture. Dairy free yogurt is an easy swap.

If you can’t find pumpkin pie spice, replace with cinnamon and a bit of nutmeg and ginger.