This was a member request, and I had honestly never made, or had, it before. It is so quick and delicious (especially for those around who are fighting colds this season).

It was nice to have a soup that felt creamy, but was actually just enriched with egg yolks and rice. It is a very simple soup with minimal ingredients, so great broth really matters! On occasion, I’ll make my own, but I like the Kettle and Fire refrigerated bone broth that can be found at Trader Joe’s or Whole Foods. Untraditionally, for a little more depth of flavor, I put added some sheep’s milk feta cheese on top.

Recipe adapted from Food and Wine.