Make these bars the night before for breakfast the next morning. Not only do they make a wholesome and delightful dessert when warm (maybe with a scoop of ice cream!?), they are wonderful straight from the fridge with yogurt in the morning or on the go for a quick snack. They work great with just about any stone fruit or berry, fresh or frozen. If using frozen fruit, do NOT defrost first, bake straight from frozen and they will be splendid.

They are a wee bit crumbly, so we kept ours stored in the fridge.