Crispy Beef & Noodle Bowls w/ Coconut Miso Broth

Ok I know I told you more summer simple but we took a quick pivot into back-to-school and we need crowd pleasers. The beef is packed with flavor, I can make the broth in advance, and with that prep ahead step, I can get this all on the table in thirty minutes that evening.

I don't often use those frozen cubes of grated ginger and garlic but I keep them stocked just in case and they were great here because they're already so fine and ready to go. Ground pork or chicken can be subbed in for the beef if preferred.