Gluten-Free Cranberry Cake
Serves 8
SKCC
A one-bowl cake is my favorite thing.
If you do not stock almond and rice flours, Bob’s Red Mill 1 to 1 Gluten Free blend is great. Alternatively, use 1 ¾ cups all purpose flour if you do not need/want it to be gluten free. The cranberries are a nice, tart punch, but blueberries are an easy substitute.
Prep
5 min
Cook
50 min
Total
55 min
Yum.
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