You all wanted some campground or house rental ideas, and I think this would be a good one (so long as you are not traveling by plane). You can prep your pickled onions and salsa in advance (or just buy it prepared to save time). I simmered a pot of fresh pinto beans, but an easy shortcut would be to buy a bag or can of already prepared beans. Then everything can be made in 1-2 skillets, depending on if you want to make your eggs first or at the same time as when the salsa/chip layer is warming up.

My family prefers scrambled eggs to fried, and any style of eggs works here. This dish is made by a generous amount of toppings so don’t skimp there.