Greek Orzo Chicken Bake

The feta sort of melts into the bake to help make a “sauce” in combination with the broth, so while it may sound like a lot of feta, it’s needed! If you opt to use frozen spinach, use only 1 cup and thaw and squeeze out all of the excess water before stirring it in.

This is an excellent make ahead option! I assembled everything in my baking dish besides the broth, kept it covered in the fridge all day, then pulled it out as the oven was preheating. Poured the broth at that point and continued with instructions from there.