Fluffy Ricotta Pancakes w/ Strawberries
Makes 10 small pancakes
SKCC
These are different from our regular pancakes - the ricotta makes them kind of fudgy but not in a heavy way. You whip up the egg whites to give them some lift, which does make for another dirty bowl, but when you skip this step, they turn out pretty dense.
These pancakes are the perfect complement to the season’s summer berries. Make them small, top them with maple and fresh berries and enjoy your upgraded weekend morning breakfast.
Prep
10 min
Cook
20 min
Total
30 min
Yum.
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