Slow Cooker Chicken & Vegetable Curry

I know that you guys are feeling fall-y because I have had quite a few slow cooker requests!

I do not have a slow cooker, so I borrowed my neighbors’ and poked around the internet to see what people really like to cook in them. I have four sizes of Dutch ovens, and I work from home, so managing something slow cooking in the oven is manageable. I know that this is not the case for most, and slow cookers are amazing for cooking dinner while you’re at work or running kids around! The one caveat is that I don’t like mushy vegetables, so I started the potatoes, and then hours in, I added the green beans and peppers. This is a high maintenance move for texture, but you can absolutely just toss them all in at the beginning!

I find yellow curry to be the most mild curry, and it’s also what I keep in my pantry. I tested with both yellow and red pastes and the red was too hot for my kids. This will vary by brand!

I don’t know much about slow cookers, but looking at recipes, something that takes 8 hours on low, should take about 4 hours on high, give or take.