Pizza Sauce
- Makes
- 1 cup
- Total time
We are making this version with fresh tomatoes because they are in abundance at the end of summer. Year round, you would be better off using tinned tomatoes, as the fresh are tasteless in winter and spring.
Pizza sauce is thicker and sweeter than marinara, so it is perfect as a pizza base or for our Roasted Vegetable Calzones.
It can be frozen or will keep in the fridge for up to two weeks.
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